11![Staple foods / Metabolism / Asparaginase / Acrylamide / Catalysis / Asparagine / Aspergillus niger / Starch / Enzyme / Food and drink / Medicine / Chemistry Staple foods / Metabolism / Asparaginase / Acrylamide / Catalysis / Asparagine / Aspergillus niger / Starch / Enzyme / Food and drink / Medicine / Chemistry](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2013-03-21 19:33:57
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12![[removed]August 2007 INITIAL ASSESSMENT REPORT APPLICATION A606 [removed]August 2007 INITIAL ASSESSMENT REPORT APPLICATION A606](https://www.pdfsearch.io/img/e5052a0a70da22718189027a3f60468c.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2013-03-21 19:33:50
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13![Microsoft Word - A1003 Asparaginase as a PA AppR FINAL.doc Microsoft Word - A1003 Asparaginase as a PA AppR FINAL.doc](https://www.pdfsearch.io/img/08abf9621c22fd4678ca271000ed651a.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2013-03-21 19:33:58
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14![Microsoft Word - A606 Asparaginase FAR FINAL.doc Microsoft Word - A606 Asparaginase FAR FINAL.doc](https://www.pdfsearch.io/img/70f5e4b68f38fd61cee8656d0f4d0f1f.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2013-03-21 19:33:49
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15![12 December[removed]DRAFT ASSESSMENT REPORT APPLICATION A606 12 December[removed]DRAFT ASSESSMENT REPORT APPLICATION A606](https://www.pdfsearch.io/img/2f1f7b45cc9fc0293235edd9ad1bf1f1.jpg) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2013-03-21 19:33:49
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16![Headquartered at the National Institute of Environmental Health Sciences NIH-HHS Acrylamide Headquartered at the National Institute of Environmental Health Sciences NIH-HHS Acrylamide](https://www.pdfsearch.io/img/d977bacb948a593921daf879d051d61e.jpg) | Add to Reading ListSource URL: www.niehs.nih.govLanguage: English - Date: 2015-04-17 19:36:45
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17![Infonet Update – February 2003 Infonet Update – February 2003](https://www.pdfsearch.io/img/17ed9634c3178bbe7855ac726cf88dcc.jpg) | Add to Reading ListSource URL: www.acrylamide-food.orgLanguage: English - Date: 1984-07-12 07:45:00
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18![f
Purpose This set of guidelines provides recommendations to help the trade minimise the formation of acrylamide in food, especially potato and cereal based products, and stir-fried vegetables, with reference to the Co f
Purpose This set of guidelines provides recommendations to help the trade minimise the formation of acrylamide in food, especially potato and cereal based products, and stir-fried vegetables, with reference to the Co](https://www.pdfsearch.io/img/2c9c36ff8a25a4ffb7a96ade6696b239.jpg) | Add to Reading ListSource URL: www.fhb.gov.hkLanguage: English - Date: 2014-01-22 05:08:17
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19![Trade Guidelines in Reducing Acrylamide Level in Food Trade Guidelines in Reducing Acrylamide Level in Food](https://www.pdfsearch.io/img/5081618443bae23763e16bd01a6eab66.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-01-05 06:17:23
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20![f
Purpose This set of guidelines provides recommendations to help the trade minimise the formation of acrylamide in food, especially potato and cereal based products, and stir-fried vegetables, with reference to the Co f
Purpose This set of guidelines provides recommendations to help the trade minimise the formation of acrylamide in food, especially potato and cereal based products, and stir-fried vegetables, with reference to the Co](https://www.pdfsearch.io/img/b2e5ec64af7247ce626bf84aea3f2fb1.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-07-29 02:38:57
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