Factors Affecting U.S. Pork Consumption

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Date: 2008-09-30 15:49:30 Canadian cuisine Pork Beef Offal Supplemental Nutrition Assistance Program Bacon Red meat National Pork Board Heterocyclic amine formation in meat Food and drink Meat American cuisine		Factors Affecting U.S. Pork Consumption Add to Reading List Source URL: www.agmrc.org Download Document from Source Website File Size: 1,11 MB Share Document on Facebook

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