Capsaicinoids

Results: 31



#Item
11Measuring Chile Pepper Heat Guide H-237 Paul W. Bosland and Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated

Measuring Chile Pepper Heat Guide H-237 Paul W. Bosland and Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated

Add to Reading List

Source URL: www.chilepepperinstitute.org

Language: English - Date: 2012-12-11 11:39:50
12IOSR Journal Of Pharmacy (e)-ISSN: [removed], (p)-ISSN: [removed]www.iosrphr.org Volume 4, Issue 11 (November 2014), PP[removed]Antioxidative effect of Capsicum oleoresins compared with pure capsaicin

IOSR Journal Of Pharmacy (e)-ISSN: [removed], (p)-ISSN: [removed]www.iosrphr.org Volume 4, Issue 11 (November 2014), PP[removed]Antioxidative effect of Capsicum oleoresins compared with pure capsaicin

Add to Reading List

Source URL: files.figshare.com

Language: English - Date: 2015-01-26 04:54:58
13IOSR Journal Of Pharmacy (e)-ISSN: [removed], (p)-ISSN: [removed]www.iosrphr.org Volume 4, Issue 11 (November 2014), PP[removed]Antioxidative effect of Capsicum oleoresins compared with pure capsaicin

IOSR Journal Of Pharmacy (e)-ISSN: [removed], (p)-ISSN: [removed]www.iosrphr.org Volume 4, Issue 11 (November 2014), PP[removed]Antioxidative effect of Capsicum oleoresins compared with pure capsaicin

Add to Reading List

Source URL: iosrphr.org

Language: English - Date: 2014-11-29 18:04:52
14How Hot is Your Sauce? Determination of Capsaicinoids in Hot Pepper Sauces using HPLC Introduction: How hot is hot? This may sound like a very subjective question, but for nearly one hundred years, work has been done to

How Hot is Your Sauce? Determination of Capsaicinoids in Hot Pepper Sauces using HPLC Introduction: How hot is hot? This may sound like a very subjective question, but for nearly one hundred years, work has been done to

Add to Reading List

Source URL: www.lasalle.edu

Language: English - Date: 2008-03-11 01:50:55
15AFRL-RH-BR-TR[removed]HUMAN EFFECTIVENESS AND RISK CHARACTERIZATION OF OLEORESIN CAPSICUM (OC) AND PELARGONIC ACID VANILLYLAMIDE (PAVA OR NONIVAMIDE) HAND-HELD DEVICES

AFRL-RH-BR-TR[removed]HUMAN EFFECTIVENESS AND RISK CHARACTERIZATION OF OLEORESIN CAPSICUM (OC) AND PELARGONIC ACID VANILLYLAMIDE (PAVA OR NONIVAMIDE) HAND-HELD DEVICES

Add to Reading List

Source URL: www.dtic.mil

Language: English - Date: 2011-05-14 09:23:45
16www.bfr.bund.de Too Hot Isn’t Healthy - Foods with very high capsaicin concentrations can damage health BfR Opinion No[removed]of 18 October 2011 Capsaicinoids are responsible for the sharp, burning taste of certain

www.bfr.bund.de Too Hot Isn’t Healthy - Foods with very high capsaicin concentrations can damage health BfR Opinion No[removed]of 18 October 2011 Capsaicinoids are responsible for the sharp, burning taste of certain

Add to Reading List

Source URL: www.bfr.bund.de

Language: English - Date: 2014-10-25 17:47:23
17Food and drink / Acetamides / Medicinal plants / Chili peppers / Gustation / Capsaicin / Scoville scale / Hot sauce / Piquance / Chemistry / Capsaicinoids / Organic chemistry

DOC Document

Add to Reading List

Source URL: www.acs.org

Language: English - Date: 2013-12-18 17:42:25
18The UNECE Standard for Fresh Chilli Peppers Tomás González-Estrada International Harmonization Workshop on Standars for Fresh Fruits and Vegetables for Asian Countries Chiang Mai, Thailand[removed]November 2011

The UNECE Standard for Fresh Chilli Peppers Tomás González-Estrada International Harmonization Workshop on Standars for Fresh Fruits and Vegetables for Asian Countries Chiang Mai, Thailand[removed]November 2011

Add to Reading List

Source URL: www.unece.org

Language: English - Date: 2012-01-06 09:05:38
19CAPSAICIN and DIHYDROCAPSAICIN (1) C18H27NO3 MW: (2) C18H29NO3[removed]

CAPSAICIN and DIHYDROCAPSAICIN (1) C18H27NO3 MW: (2) C18H29NO3[removed]

Add to Reading List

Source URL: www.cdc.gov

Language: English - Date: 2009-10-19 09:50:12
20Microsoft Word - Winston Draft Press Release - October 19.doc

Microsoft Word - Winston Draft Press Release - October 19.doc

Add to Reading List

Source URL: www.winstonlabs.com

Language: English - Date: 2014-06-09 18:06:40