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Cereal germ
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#	Item
1	AMCA-1021 UG Overview Brochure.indd Add to Reading List Source URL: ardentmills.ca Language: English - Date: 2016-06-28 14:29:58 Food and drink Staple foods Cereals Flour Wheat flour Whole-wheat flour Whole grain Cereal germ Bread Bran Wheat Pasta
2	STABILIZED WHITE BRAN & GERM ® NuFiber : Stabilized Bran and Germ Flour from White Wheat Add to Reading List Source URL: ardentmills.ca Language: English - Date: 2016-06-24 11:50:33 Cereals Staple foods Flour Wheat flour Nutrition Bran Cereal germ Whole-wheat flour Whole grain Dietary fiber Wheat Pasta
3	What Lies Beneath: The Science Behind Contamination September 4, 2014 Robert Donofrio, Ph.D., Director of NSF International’s Applied Research Center Add to Reading List Source URL: www.fightbac.org Language: English - Date: 2016-03-30 15:14:49 Food preservation Food storage Home appliances NSF International Refrigerator Foodborne illness Kitchen NSF Food Cereal germ Japanese kitchen Emergency management
4	Home Food Safety Mythbusters Story: The Germ Goggles Sam couldn’t believe his eyes when his science teacher burst into the classroom wearing a pair of massive green goggles. Mr. McKinley was quite the inventor and Sam Add to Reading List Source URL: www.fightbac.org Language: English - Date: 2015-08-31 15:51:50 Goggles Eyewear Ophthalmology Protective gear Virtual reality Hand washing Germ Cereal germ MythBusters
5	The Wheat You Eat How It’s Grown and Made Into Our Food How Much Wheat Do You Eat? • Did you have cereal or toast for breakfast? Add to Reading List Source URL: homebaking.org Language: English - Date: 2015-07-03 10:59:51 Staple foods Cereals Flour Crops Wheat Enriched flour Whole grain Cereal germ Bread Bran Endosperm Cereal
6	MSU Collaboration Opportunity: Controlling and Stabilizing Color, Shelf-life and Off-Flavoring in Wheat-Based Food Products The demand for higher grade and specialty food quality specifications for grains is growing. Mon Add to Reading List Source URL: tto.montana.edu Language: English - Date: 2015-10-29 16:35:53 Staple foods Wheat Cereals Crops Flour Pasta Lipoxygenase Cereal germ Winter wheat
7	The Wheat You Eat How It’s Grown and Made Into Our Food How Much Wheat Do You Eat? • Did you have cereal or toast for breakfast? Add to Reading List Source URL: www.homebaking.org Language: English - Date: 2015-07-03 10:59:51 Food and drink Cereals Staple foods Flour Crops Wheat Enriched flour Whole grain Cereal germ Bran Endosperm Cereal
8	Epidemiology and Prevention Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus Meian He, MD, PhD; Rob M. Add to Reading List Source URL: circ.ahajournals.org Language: English Dietary supplements Cereals Aging-associated diseases Diabetes Whole grain Dietary fiber Cardiovascular disease Bran Diabetes management Health Medicine Nutrition
9	Whole Grains Make half or more of your grains whole grains. A whole grain is a food made from a whole grain kernel. It must include the bran, germ and the endosperm to be a whole grain. Refined grains contain mostly the Add to Reading List Source URL: www.chfs.ky.gov Language: English - Date: 2015-02-10 02:44:00 Whole grain Whole Grain Stamp Refined grains Oat Wheat Bran Breakfast cereal Flour Bread Food and drink Cereals Staple foods
10	Cereal Processing (Rice, Dal, Pulses, Oat, Wheat), Sugar We can provide you detailed project reports on the following topics. Please select the projects of your interests. Each detailed project reports cover all the aspe Add to Reading List Source URL: niir.org Language: English Energy crops Starch Model organisms Maize Flour Breakfast cereal Rice Corn starch Cereal germ Food and drink Staple foods Cereals

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