Environmental Conditions for Pathogenic Bacterial Growth Microorganism 1. Infective Microorganisms Yersinia

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Date: 2013-09-03 14:01:34 Clostridiaceae Food safety Listeriaceae Foodborne illness Bacillus cereus Clostridium Pathogenic bacteria Listeria Enterotoxin Bacteria Microbiology Gram-positive bacteria		Environmental Conditions for Pathogenic Bacterial Growth Microorganism 1. Infective Microorganisms Yersinia Add to Reading List Source URL: seafood.oregonstate.edu Download Document from Source Website File Size: 139,97 KB Share Document on Facebook

	U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES FOOD AND DRUG ADMINISTRATION Amending 21 C.F.R. Part 109 to Establish a Regulatory Limit for Listeria monocytogenes in Foods that DocID: 1qPvX - View Document
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	APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Apr. 2008, p. 2441–/$08.00⫹0 doi:AEMCopyright © 2008, American Society for Microbiology. All Rights Reserved. Vol. 74, No. 8 DocID: 1giyt - View Document