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Clostridiaceae / Food safety / Listeriaceae / Foodborne illness / Bacillus cereus / Clostridium / Pathogenic bacteria / Listeria / Enterotoxin / Bacteria / Microbiology / Gram-positive bacteria


Environmental Conditions for Pathogenic Bacterial Growth Microorganism 1. Infective Microorganisms Yersinia
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Document Date: 2013-09-03 14:01:34

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City

St. Paul / Phoenix / New York / /

Company

Marcel Dekker Inc. / Shoemaker S.P. / Seafood / /

Country

France / /

Facility

J. Pub / 56.1°C Stable / Hospitality Institute of Technology / University of California / /

IndustryTerm

food environments / seafood processors / pasteurized-chilled food systems / /

Organization

United States Department of Agriculture / National Research Council / University of California / University of California / Davis / U.S. Government / Institute of Technology / Military Personnel Supplies Commission on Engineering and Technical Systems / National Oceanic and Atmospheric Administration / Department of Commerce / United States Department of Commerce / California State Resources Agency / Advisory Board / /

Person

Pamela D. Tom / Cheney / Roman / Robert J. Price / /

Position

Representative / Carpenter / Extension Specialist / Extension Specialist / Products / /

Product

sodium chloride / F 15 / /

ProvinceOrState

New Jersey / Minnesota / California / New York / /

Technology

seafood processors / /

SocialTag