Opinion of the Scientific Committee on Veterinary Measures relating to Public Health on Staphylococcal enterotoxins in milk products, particularly cheeses

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Date: 2012-03-20 14:33:12 Gram-positive bacteria Bacterial diseases Food safety Infectious diseases Staphylococcus aureus Foodborne illness Bacillus cereus Pasteurization Enterotoxin Bacteria Biology Microbiology		Opinion of the Scientific Committee on Veterinary Measures relating to Public Health on Staphylococcal enterotoxins in milk products, particularly cheeses Add to Reading List Source URL: ec.europa.eu Download Document from Source Website File Size: 1,34 MB Share Document on Facebook

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