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Gram-positive bacteria / Bacterial diseases / Food safety / Infectious diseases / Staphylococcus aureus / Foodborne illness / Bacillus cereus / Pasteurization / Enterotoxin / Bacteria / Biology / Microbiology


Opinion of the Scientific Committee on Veterinary Measures relating to Public Health on Staphylococcal enterotoxins in milk products, particularly cheeses
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Document Date: 2012-03-20 14:33:12

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File Size: 1,34 MB

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Company

Mead / /

Continent

Europe / /

Country

Germany / Netherlands / Italy / Sweden / Norway / Belgium / France / Japan / Austria / United States / Portugal / United Kingdom / Scotland / Luxembourg / Finland / Spain / Greece / Ireland / Denmark / Wales / /

Event

Product Issues / /

IndustryTerm

dairy product / certain dairy products / physical and chemical factors / distribution chain / food processing / frozen milk products / dairy products / food products / frozen milk-based products / manufacturing processes / Physical/chemical / food / manufacturing process / food hygiene / immunological tools / surveillance systems / retail trade / milk product / milk products / manufacturing / cultured dairy products / chemical / food category / meat products / typical dairy products / /

MedicalCondition

bacterial foodborne diseases / headache / staphylococcal foodborne disease / nausea / foodborne disease / foodborne diseases / foodborne infections / bacterial foodborne disease / OF FOODBORNE S. AUREUS INTOXICATIONS / abdominal pain / cheese production S. aureus / milder diseases / vomiting / S. aureus / diseases / infection / /

MedicalTreatment

antibiotics / /

Organization

World Health Organization / European Parliament / Scientific Committee on Veterinary Measures / EUROPEAN COMMISSION / European Union / SCIENTIFIC COMMITTEE ON VETERINARY MEASURES RELATING TO PUBLIC HEALTH ON STAPHYLOCOCCAL ENTEROTOXINS IN MILK PRODUCTS / /

Position

physician / CONSUMER PROTECTION DIRECTORATE-GENERAL / /

Product

foods / /

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