Hydrolysable tannin

Results: 24



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1Phytochemicals / Hydrolysable tannins / Condensed tannins / Nutrition / Tannin / Phenolic content in wine / Proanthocyanidin / Trichodina / Polyphenol

AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society A comparative study on the efficacy of mixed tannins, hydrolysable tannins, and condensed

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Source URL: www.bioflux.com.ro

Language: English - Date: 2015-02-04 00:41:46
2Oenology / Proanthocyanidins / Cereals / Gallotannins / Phenolic compounds in wine / Phenolic content in wine / Tannin / Polyphenol / Hydrolysable tannin / Food and drink / Phenols / Chemistry

doi:j.jcs

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Source URL: www.nulifemarket.com

Language: English - Date: 2014-12-01 16:38:30
3Phenolic compounds in wine / Food and drink / Hydrolysable tannin / Oenology / Tannin / Phenolic content in wine / Ellagitannin / Tannic acid / Proanthocyanidin / Chemistry / Phenols / Gallotannins

Hydrolyzable Tannin Methods  Ann E. Hagerman (c) 2002  Functional group methods can be used to detect specific phenolic acids characteristic of the various  hydrolyzable tannins. Gallotannins ca

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Source URL: www.users.miamioh.edu

Language: English - Date: 2011-01-12 14:31:26
4Nutrition / Oenology / Tannin / Phenolic content in wine / Phlorotannin / Hydrolysable tannin / Proanthocyanidin / Chemistry / Food and drink / Wine

Protein Precipitation by Tannins  Ann E. Hagerman © 2002  Although the ability to precipitate protein is the defining characteristic of tannins, the detailed chemistry  of the interaction is 

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Source URL: www.users.miamioh.edu

Language: English - Date: 2010-12-23 16:48:24
5Chemistry / Organic chemistry / Phenolic compounds in wine / Trihydroxybenzoic acids / Hydrolysable tannin / Castalagin / Tannic acid / Tellimagrandin II / Casuarictin / Gallotannins / Phenols / Ellagitannins

Hydrolyzable Tannin Structural Chemistry  Ann E. Hagerman  © 2002, 2010  Contents  Introduction ...............................................................................................................

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Source URL: www.users.miamioh.edu

Language: English - Date: 2010-12-23 16:47:28
6Nutrition / Oenology / Tannin / Phenolic content in wine / Hydrolysable tannin / Proanthocyanidin / Tannic acid / Food and drink / Chemistry / Wine

Selective Determination of Condensed or Hydrolyzable  Tannins with Radial Diffusion  Ann E. Hagerman (c) 2002  Contents  Introduction .....................................................................

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Source URL: www.users.miamioh.edu

Language: English - Date: 2011-01-12 14:33:58
7Phenolic content in wine / Polyphenols / Tannin / Hydrolysable tannin / Proanthocyanidin / Tannic acid / Acids in wine / Acetic acid / Elution / Chemistry / Chromatography / Nutrition

TLC of Tannin  Ann E. Hagerman © 2002  For assessing purity of tannins  For hydrolyzable tannins  from Lea J. Sci. Food Agric. 29, 471 (1978) 

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Language: English - Date: 2011-01-12 14:34:56
8Oenology / Tannin / Sephadex / Alcohols / Hydrolysable tannin / Phenolic content in wine / Ethanol fuel / Pharmacia / Quebracho tree / Chemistry / Chromatography / Nutrition

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Source URL: www.users.miamioh.edu

Language: English - Date: 2011-01-12 14:34:18
9Science / Hydrolysable tannin / Tannin / Tannic acid / High-performance liquid chromatography / Ultraviolet / Proanthocyanidin / Chemistry / Chromatography / Food and drink

HPLC of Gallotannins  © 2002 Ann E. Hagerman  Hydrolyzable tannins can be fractionated by HPLC to provide both qualitative information on the  homogeneity of a particular preparation; estimati

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Language: English - Date: 2011-01-12 14:31:13
10Food and drink / Nutrition / Oenology / Tannin / Proanthocyanidin / Hydrolysable tannin / Quebracho tree / High-performance liquid chromatography / Polyphenol / Chemistry / Science / Chromatography

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Source URL: www.users.miamioh.edu

Language: English - Date: 2010-12-23 16:46:51
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