The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type ch - Moruga - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2015-04-27 10:44:38 Agriculture NuMex Jalapeño Habanero chili Pequin pepper Capsicum Pasilla Chile relleno Hot sauce Chili peppers Food and drink Fruit		The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type ch Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 120,61 KB Share Document on Facebook

	The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type ch DocID: 196A9 - View Document
	Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a DocID: 195nh - View Document
	PDF Document DocID: 191PM - View Document
	Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a DocID: 18Zbu - View Document
	‘NuMex Piñata’ Jalapeño Chile DocID: 18QBF - View Document