KCBS Meat Inspections Guide There are two reasons for meat inspections. The first is for safety, and to ensure the meat is properly handled and stored. The second is to ensure fairness. KCBS meats may not be precooked

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Date: 2016-03-31 14:48:39 Food and drink Meat Personal life Barbecue Cuts of pork American cuisine Cuts of beef Cuisine of the Southern United States Pork Spare ribs Brisket Beef		KCBS Meat Inspections Guide There are two reasons for meat inspections. The first is for safety, and to ensure the meat is properly handled and stored. The second is to ensure fairness. KCBS meats may not be precooked Add to Reading List Source URL: www.kcbs.us Download Document from Source Website File Size: 59,00 KB Share Document on Facebook

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