Date: 2008-06-25 23:16:31

Chemistry

Polyphenol oxidase

Gros Michel banana

Polyphenol

Browning

Banana

Cavendish banana

Phenylalanine ammonia-lyase

Musa

Banana cultivars

Food and drink

Agriculture

Postharvest Biology and Technology[removed]
/193 www.elsevier.com/locate/postharvbio Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low

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