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Chemistry / Polyphenol oxidase / Gros Michel banana / Polyphenol / Browning / Banana / Cavendish banana / Phenylalanine ammonia-lyase / Musa / Banana cultivars / Food and drink / Agriculture


Postharvest Biology and Technology[removed] /193 www.elsevier.com/locate/postharvbio Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low
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Document Date: 2008-06-25 23:16:31


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City

Bradford / estimated using the Bradford / /

Company

Pearson / Musa AA Group / Musa AAA Group / Robinson S.P. / AA Group / Elsevier B.V. / /

Country

Thailand / /

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Facility

Thailand Agrotechnological Research Institute / Kasetsart University / Plant Physiol / Wageningen University / Plant Pathol / S.D. No bar / /

Holiday

Between day / /

IndustryTerm

thiabendazole solution / /

MedicalCondition

stress-induced disorders / Pseudomonas / /moderate injury / Visible chilling injury / injury / injury CI / /severe injury / /mild injury / /very severe injury / chilling injury (CI) / /

Organization

Department of Horticulture / K. K. K. / Thailand Agrotechnological Research Institute / Ford Foundation / Wageningen University / Faculty of Agriculture / Thailand Research Fund / Research Centre / Kasetsart University / Bangkok / /

Person

Hom Thong / Thuy Nguyen / Van Sumere / /

/

Position

Walker / Corresponding author / /

ProvinceOrState

South Dakota / Petchaburi / /

Region

Western Thailand / /

Technology

cloning / /

URL

www.elsevier.com/locate/postharvbio / /

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