Keeping it Fresh We all enjoy eating fresh fruits and vegetables that are bright and crispy. Fruits and vegetables that are brown, limp, or mushy probably end up in the trash or compost. Farmers and grocers want to keep

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Date: 2013-10-16 12:35:57 Process chemicals Coenzymes Organic acids Biochemistry Browning Polyphenol oxidase Polyphenol Antioxidant Vitamin C Chemistry Biology Food science		Keeping it Fresh We all enjoy eating fresh fruits and vegetables that are bright and crispy. Fruits and vegetables that are brown, limp, or mushy probably end up in the trash or compost. Farmers and grocers want to keep Add to Reading List Source URL: nieonline.com Download Document from Source Website File Size: 466,59 KB Share Document on Facebook

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