Keeping it Fresh We all enjoy eating fresh fruits and vegetables that are bright and crispy. Fruits and vegetables that are brown, limp, or mushy probably end up in the trash or compost. Farmers and grocers want to keep - Polyphenol antioxidant - Document - PDFSEARCH.IO

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	Keeping it Fresh We all enjoy eating fresh fruits and vegetables that are bright and crispy. Fruits and vegetables that are brown, limp, or mushy probably end up in the trash or compost. Farmers and grocers want to keep Add to Reading List Document Date: 2013-10-16 12:35:57 Open Document File Size: 466,59 KB Share Result on Facebook IndustryTerm healthy food / food changes / chemical reactions / chemical reaction / food spoils / chemical / colorful chemicals / chemicals / food / / Organization U.S. Apple Association / / Person Bindesh Shrestha / / Position chemist / / Technology http / genetic engineering / / SocialTag Process chemicals Coenzymes Organic acids Biochemistry Browning Polyphenol oxidase Polyphenol Antioxidant Vitamin C Chemistry

Keeping it Fresh We all enjoy eating fresh fruits and vegetables that are bright and crispy. Fruits and vegetables that are brown, limp, or mushy probably end up in the trash or compost. Farmers and grocers want to keep Add to Reading List