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Tolerable daily intake
Results: 26

#	Item
1	Guideline for Assessment of the Effect of Food on Human Health Regarding Food Additives MayFood Safety Commission of Japan (FSCJ) Add to Reading List Source URL: www.fsc.go.jp Language: English - Date: 2016-06-20 00:44:09 Food and drink Health Personal life Food additives Nutrition Food safety Food science Flavor enhancers Acceptable daily intake Joint FAO/WHO Expert Committee on Food Additives Risk assessment Tolerable weekly intake
2	Report on Tolerable Daily Intake (TDI) of Dioxins and Related Compounds (Japan) June 1999 Add to Reading List Source URL: www.env.go.jp Language: English - Date: 2014-12-10 00:50:43 Pollution Immunotoxins Dioxins Herbicides Dioxins and dioxin-like compounds Toxic equivalent 2 3 7 8-Tetrachlorodibenzodioxin Polychlorinated dibenzodioxins Polychlorinated biphenyl Organochlorides Chemistry Persistent organic pollutants
3	Assessing food-related health risks 5 FOOD STANDARDS AUSTRALIA NEW ZEALAND RISK ANALYSIS IN FOOD REGULATION Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-01-13 17:20:50 Risk Risk assessment Dose Reference dose Acceptable daily intake Tolerable daily intake Exposure assessment Human nutrition Food Standards Australia New Zealand Health Toxicology Medicine
4	POLICY- SODIUM Policy Goal: Given that the Institute of Medicine of the National Academies has established a daily Adequate Intake (AI) for sodium of 1200 mg and a daily Tolerable Upper Intake Level (UL) of 2300 mg for h Add to Reading List Source URL: www.cfpc.ca Language: English - Date: 2010-09-22 10:12:02 Diets Dietary minerals Self-care Hypertension Salt Low sodium diet Healthy diet Dietary Reference Intake Sodium Health Nutrition Chemistry
5	8 Chemical aspects A conceptual framework for implementing the Guidelines (Chapter 2) Add to Reading List Source URL: www.who.int Language: English - Date: 2011-06-30 12:32:28 Medicine Tolerable daily intake Disinfection by-product Acceptable daily intake Drinking water Dose Human nutrition Pesticide Water quality Toxicology Health Environment
6	Assessing food-related health risks 5 FOOD STANDARDS AUSTRALIA NEW ZEALAND RISK ANALYSIS IN FOOD REGULATION Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-01-13 17:20:50 Risk Risk assessment Dose Reference dose Acceptable daily intake Tolerable daily intake Exposure assessment Human nutrition Food Standards Australia New Zealand Health Toxicology Medicine
7	Background briefing on process of EFSA draft health assessment of BPA EFSA conducted a comprehensive and systematic weight-of-evidence approach EFSA looked at over 450 studies in a fully transparent process: the large gu Add to Reading List Source URL: www.bisphenol-a-europe.org Language: English - Date: 2014-02-03 10:51:42 Plasticizers Probability Toxicology Risk factors Safety Tolerable daily intake European Food Safety Authority Risk assessment Risk Bisphenol A Bisphenols
8	research for man and environment RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU NATIONAL INSTITUTE OF PUBLIC HEALTH AND THE ENVIRONMENT Add to Reading List Source URL: www.rivm.nl Language: English - Date: 2001-06-01 09:59:07 Toxicology Organochlorides Endocrine disruptors Immunotoxins Monomers Netherlands National Institute for Public Health and the Environment Tolerable daily intake Benzene Arsenic Chemistry Medicine Environment
9	Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten Office of Food Safety Add to Reading List Source URL: www.fda.gov. Language: English Health Gluten sensitivity Coeliac disease Gluten Gliadin Enteropathy-associated T-cell lymphoma Hordein HLA-DQ2 Autoimmunity Biology Glycoproteins Medicine
10	Food for Thought … Uncertainty of Testing Methods – What Do We (Want to) Know? Martin Paparella 1, Mardas Daneshian 2, Romana Hornek-Gausterer 1, Maximilian Kinzl 1, Ilse Mauritz 1, and Simone Mühlegger 1 Add to Reading List Source URL: altweb.jhsph.edu Language: English Management Reference dose Exposure assessment Risk assessment Uncertainty Tolerable daily intake Toxicity Measures of pollutant concentration No observable adverse effect level Toxicology Risk Statistics

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