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Curing salt
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#	Item
1	Eat Right Food, Nutrition and Health Tips from the Academy of Nutrition and Dietetics Eating Right with Less Salt Most Americans are getting too much sodium from the foods they eat. And, the sodium in Add to Reading List Source URL: www.eciaaa.org Language: English - Date: 2016-03-02 16:20:24 Spices Food preservation Dried meat Spice mix Convenience food Seasoning Salt Curing Food Ketchup Jerky Low sodium diet
2	salt and fish, keeping the skin sides of the fish layers adjacent. With the top layer of fish, place the fish skin side up. Hold under refrigeration if Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:03:58 Fish preservation Herring Vinegar Fish Salt-cured meat Curing Brine Anchovy Salting Food and drink Food preservation Pickling
3	Smoked Fish -- Part II. Proper Salting, Drying Procedures Essential Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:05:17 Garde manger Smoke Salmon Smoking Curing Lox Salt Dried and salted cod Brining Food and drink Food preservation Fish processing
4	Fact Sheet AS[removed]AQUACULTURE EXTENSION Ilinois - Indiana Sea Grant Program Sea Grant # IL-IN-SG-FS-90-5 Add to Reading List Source URL: fisheries.tamu.edu Language: English - Date: 2013-11-18 13:47:52 Fisheries Ichthyology Salt Raceway Curing Dactylogyrus Saline Cubic foot Fish Food and drink Aquaculture
5	Smoking Poultry Meat Fact Sheet No. [removed]Food and Nutrition Series\| Preparation by B.F. Miller, H.L. Enos, and P. Kendall* Add to Reading List Source URL: www.ext.colostate.edu Language: English - Date: 2012-10-05 14:06:12 Smoke Meat Smoking Jerky Smokehouse Curing Smoked salt Roasting Basting Food and drink Food preservation Garde manger
6	Sodium Nitrite: Essential to Food Safety Sodium nitrite, a salt, is a USDA-approved food additive that gives cured meats such as ham, bacon and hot dogs their characteristic color, contributes to their flavor, and preven Add to Reading List Source URL: www.porkandhealth.org Language: English - Date: 2012-11-02 10:57:41 Sodium nitrite Curing Nitrite Ham Food additive Bacon Nitrate Nitroso Nitrosamine Food and drink Chemistry Garde manger
7	and fish, keeping the skin sides of the fish layers adjacent. With the top layer of fish, place the fish skin side up. Hold under refrigeration if possible. Do not store above 50˚F. Add to Reading List Source URL: cru.cahe.wsu.edu Language: English - Date: 2009-04-06 18:10:40 Fish preservation Herring Vinegar Fish Curing Salt-cured meat Brine Anchovy Salting Food and drink Food preservation Pickling
8	Microsoft Word - CFIA_ACIA-#[removed]v1-MOP_CH4-Annex_C_french.DOC Add to Reading List Source URL: www.inspection.gc.ca Language: English - Date: 2012-12-13 15:30:44 Sodium compounds Oxidizing agents Food preservation Nitrites Sodium nitrite Potassium nitrate Curing salt Curing Ham Chemistry Food and drink Garde manger
9	Microsoft Word - CFIA_ACIA-#[removed]v1-MOP_CH4-Annex_C_french.DOC Add to Reading List Source URL: www.inspection.gc.ca Language: English - Date: 2012-12-13 15:30:40 Sodium compounds Oxidizing agents Food preservation Nitrites Sodium nitrite Potassium nitrate Curing salt Curing Ham Chemistry Food and drink Garde manger
10	curing & brining 08_197417-ch05.indd[removed]:12:08 PM Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2010-12-03 11:00:19 Garde manger Dried meat Pork Charcuterie Jerky Curing Salting Salt Pancetta Food and drink Meat Food preservation