![Meat / Beef mince / Jamaican patty / Steak / Hamburger / Heterocyclic amine formation in meat / Food and drink / Beef / American cuisine Meat / Beef mince / Jamaican patty / Steak / Hamburger / Heterocyclic amine formation in meat / Food and drink / Beef / American cuisine](/pdf-icon.png) Date: 2013-04-29 10:44:36Meat Beef mince Jamaican patty Steak Hamburger Heterocyclic amine formation in meat Food and drink Beef American cuisine | | Ground Beef Basics – Purchase to Plate Purchasing Ground Beef Ground beef packages are labeled according to U.S. Department of Agriculture (USDA) standards and by supermarket preferences. Lean to fat ratios vary. TheAdd to Reading ListSource URL: www.beefitswhatsfordinner.comDownload Document from Source Website File Size: 34,50 KBShare Document on Facebook
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