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Asparagine
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#	Item
31	Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of the Enzyme Asparaginase, Obtained from Aspergillus oryzae (pCaHj621/BECh2#10), in Green Coffee Notice of Modification to the List of Permi Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:22:16 Acrylamide Biology Aspergillus Asparagine Raw foodism Food additive Food Chemistry Asparaginase Medicine
32	PDF Document Add to Reading List Source URL: www.uvhvvr.gov.si Language: English - Date: 2013-12-30 04:21:54 Amides Monomers Staple foods Food industry Asparaginase Crisp bread French fries Potato Asparagine Food and drink Food science Acrylamide
33	Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:24:52 Biology Acrylamide Food science Food safety Asparagine Aspergillus oryzae Food additive Food contaminant Aspergillus Chemistry Medicine Asparaginase
34	Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-06-24 13:24:51 Nutrition Staple foods Food additives Asparaginase Acrylamide Food contaminant Asparagine Aspergillus niger Aspergillus Food and drink Biology Medicine
35	Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-06-24 13:24:51 Nutrition Staple foods Food additives Asparaginase Acrylamide Food contaminant Asparagine Aspergillus niger Aspergillus Food and drink Biology Medicine
36	Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-06-24 13:24:52 Biology Acrylamide Food science Food safety Asparagine Aspergillus oryzae Food additive Food contaminant Aspergillus Chemistry Medicine Asparaginase
37	Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-07-10 09:07:28 Health Food science Food safety Acrylamide Asparagine Food additive Food contaminant Raw foodism Joint FAO/WHO Expert Committee on Food Additives Chemistry Medicine Asparaginase
38	Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-07-10 09:07:28 Health Food science Food safety Acrylamide Asparagine Food additive Food contaminant Raw foodism Joint FAO/WHO Expert Committee on Food Additives Chemistry Medicine Asparaginase
39	Yellow Face = Appearance Trait 1 - Coverings Fur Asparagine Glutamine Histidine Add to Reading List Source URL: www.youcandothecube.com Language: English - Date: 2011-12-15 13:57:08
40	PDF Document Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-06-24 13:22:16 Acrylamide Biology Aspergillus Asparagine Raw foodism Food additive Food Chemistry Asparaginase Medicine