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International Journal of Food Microbiology
Results: 32

#	Item
1	INTERNATIONAL UNION OF MICROBIOLOGICAL SOCIETIES (IUMS) COMCOF Workshops and other activities Workshops on special issues in food microbiology and food safety form part of the international scope of ICFMH. Workshops on F Add to Reading List Source URL: www.icfmh.org Language: English - Date: 2015-07-08 06:56:11 International Journal of Food Microbiology Microbiology Food safety Hygiene Food International Union of Microbiological Societies Michael Doyle
2	FOOD-05810; No of Pages 12 International Journal of Food Microbiology xxxxxx–xxx Contents lists available at SciVerse ScienceDirect International Journal of Food Microbiology Add to Reading List Source URL: microfungi.mnhn.fr - Date: 2012-11-27 06:35:13
3	Journal of Microbiology, Biotechnology and Food Sciences ...International peer-reviewed scientific online journal... Jaradat et al. 2013 : STAPHYLOCOCCUS AUREUS ISOLATES FROM CAMELS DIFFER IN COAGULASE PR Add to Reading List Source URL: www.jmbfs.org - Date: 2013-05-28 07:59:06
4	International Journal of Food Microbiology–197 www.elsevier.nl / locate / ijfoodmicro Short communication Acid and bile tolerance of spore-forming lactic acid bacteria Add to Reading List Source URL: www.researchgate.net
5	Journal of Microbiology, Biotechnology and Food Sciences ...International peer-reviewed scientific online journal... Abed-Al-Kareem et al. 2013 : CHEMICAL AND PHYSICAL PROPERTIES OF THE FORTIFIED WHEAT FLOUR Add to Reading List Source URL: www.jmbfs.org Language: English - Date: 2013-08-12 04:40:27
6	316 Journal of Food Protection, Vol. 70, No. 2, 2007, Pages 316–322 Copyright 䊚, International Association for Food Protection Quantitative Analysis of the Growth of Salmonella Stanley during Alfalfa Sprouting and Ev Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2007-03-12 10:10:56 Enterobacteria Vegetables Salmonella Sprouting Sprouts Alfalfa Soybean Disinfectant Escherichia coli O157:H7 Bacteria Gram-negative bacteria Microbiology
7	162 Journal of Food Protection, Vol. 67, No. 1, 2004, Pages 162–167 Copyright q, International Association for Food Protection Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Servic Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2004-01-06 22:45:14 Enterobacteria Fecal coliform Feces Delicatessen Salad Food Biology Food and drink Microbiology Garde manger
8	336 Journal of Food Protection, Vol. 68, No. 2, 2005, Pages 336–341 Copyright Q, International Association for Food Protection Development of a Model To Predict Growth of Clostridium perfringens in Cooked Beef during C Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2005-02-15 12:56:38 Clostridiaceae Medicine Food safety Infectious diseases Clostridium perfringens Clostridium Foodborne illness Food microbiology Listeria Microbiology Gram-positive bacteria Biology
9	599 Journal of Food Protection, Vol. 64, No. 5, 2001, Pages 599–605 Copyright q, International Association for Food Protection Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribu Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2003-02-14 13:08:52 Food and drink Enterobacteria Gram-negative bacteria Gut flora Escherichia coli O157:H7 Apple cider Verotoxin-producing Escherichia coli Enterohemorrhagic Escherichia Bacteria Microbiology Escherichia coli
10	1720 Journal of Food Protection, Vol. 69, No. 7, 2006, Pages 1720–1723 Copyright 䊚, International Association for Food Protection Research Note Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2006-09-02 11:42:02 Microbiology Bacillus cereus Bacillus anthracis Anthrax Bacillus American Type Culture Collection Cereus Select agent Bacteria Bacillaceae Biology

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