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Pascalization
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21	DRESSINGS, SAUCES AND SANDWICH FILLINGS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows increasing shelf-life and safety of sauces, dressings and sandwich fillings, whi Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-11-28 10:58:11 Condiments Sauces Pascalization Pressure Mayonnaise Ranch dressing Shelf stable food Peanut Food processing Food and drink Food preservation American cuisine
22	DRY-CURED AND FERMENTED MEAT PRODUCTS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology used to increase safety and shelf-life of dry-cured and dry-fermented meat products; either th Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2014-11-03 07:13:00 Ham Salumi Cold cut Dry-cured ham Salami Prosciutto Jamón serrano Pascalization Pork Food and drink Meat Dried meat
23	DRESSINGS, SAUCES AND SANDWICH FILLINGS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows increasing shelf-life and safety of sauces, dressings and sandwich fillings, whi Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-11-28 10:57:36 Condiments Sauces Pascalization Pressure Mayonnaise Ranch dressing Shelf stable food Peanut Food processing Food and drink Food preservation American cuisine
24	GUACAMOLE AND AVOCADO PRODUCTS INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows preserving nutrients, fresh taste and appearance of avocado and guacamole, with a longer Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2013-11-28 10:56:14 Dips New Mexican cuisine Tex-Mex cuisine Food colorings Hydrocarbons Pascalization Guacamole Avocado Carotenoid Food and drink Chemistry Biology
25	Microsoft Word - Foster farms - Hpp on poultry meat doc r1 Add to Reading List Source URL: www.hiperbaric.com Language: English - Date: 2014-11-03 07:09:27 Gram-negative bacteria Microbiology Salmonella Biology Pascalization Chicken Raw meat Fillet Food Food and drink Meat Enterobacteria
26	4 May, 2010 NC Hyperbaric launches all-new High Pressure Processing equipment: WaveNC Hyperbaric is presenting in the 2010 edition of IFFAMay 2010, Frankfurt, Germany) its new industrial equipment, inclu Add to Reading List Source URL: www.promatecfoodventures.com Language: English - Date: 2014-03-17 07:25:07 Hyperbaric medicine Medical equipment Pascalization Diving medicine Medicine Oxygen
27	HPP Brochure_2013[removed]indd Add to Reading List Source URL: www.multivac.com.au Language: English - Date: 2013-10-25 08:19:45 Food and drink Packaging and labeling Pascalization Modified atmosphere Multivac Shelf life Vacuum packing Food preservation Food safety Packaging Technology Business
28	High Pressure Processing of Vegetables for Export to Japan Dr Mala Gamage\| 22 June 2014 \| AUSVEGE Symposium for Vegetable Growers Add to Reading List Source URL: ausveg.com.au Language: English - Date: 2014-07-02 19:52:52 Gamage Export Food preservation Pascalization Pressure
29	KINETIC BEHAVIOR OF A PECTINASE COCKTAIL AT HIGH HYDROSTATIC PRESSURE CONDITIONS By BRITTANY DANIELLE TOMLIN Add to Reading List Source URL: ufdcimages.uflib.ufl.edu Language: English - Date: 2013-05-31 11:32:38 Food science Biology Enzymes Pectinase Oilfield terminology Viscosity Pascalization Pectin Apple juice Chemistry Food and drink Food preservation
30	Media Contact: Amanda Hodge[removed]removed] Wholly Guacamole® Brand Celebrates National Guacamole Add to Reading List Source URL: eatwholly.com Language: English - Date: 2015-02-25 11:43:42 Tex-Mex cuisine Mexican cuisine Cuisine of the Western United States Dips Guacamole Hamburger Avocado Pascalization Food and drink Cuisine New Mexican cuisine